Specifications: handle about 13.2CM, blade width at its widest point about 3.16CM knife thickness 2MM
There are long blade: 19.63CM.
A. Blade Material: Japan imported AUS8 materials, super-hardness, with very good results in sharp, elastic, rust-proof, anti-bacterial and so on Original export.
B Handle Material: imported wood, ergonomic, feel good, nice
C Process: Japanese technology is the most professional chefs and tender care of the hand with a knife, cut the meat out of the flat smooth surface so dishes considerably.
D Uses: Ideal for water produced special fillet knife.
E. Beautifully boxed, own gifts tilapia.